Beef Bone Broth

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Description: Frozen liquid concentrate. Brown colour with aromatic beef and vegetable flavour.
Composition: Water, Beef Bones, Onions, Carrots, Celery, Parsley, Apple Cider Vinegar, Black Peppercorn, Bay Leaf, Rosemary Extract. (Example recipe only)
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Certification

The product will be accompanied by a certificate issued by the New Zealand Ministry of Primary Industries. The certificate will state that the product is suitable for human consumption subject to further processing.

Manufacturing Standards The manufacture of the product will meet all standards required by the New Zealand Ministry for Primary Industries.
Process The ingredients are simmered in water at >103oC for several hours to extract the protein and minerals, and to allow the flavor to develop. The resulting liquid is defatted and concentrated. The final product is pasteurized, packed and frozen.
Certification The product will be accompanied by a certificate issued by the New Zealand Ministry for Primary Industries. The certificate will state that the product is suitable for human consumption.
Manufacturing Standards The manufacture of the product will meet all standards required by the New Zealand Ministry for Primary Industries.
Specifications
Refractometer (°Brix)
Protein
Fat
Moisture
Ash, including salt

≥ 50 (Target)
≥ 40%
≤ 1%
≤ 60%
≤ 4%
Microbiological Properties
APC
E. coli

 


Less than 10,000/g
Absent in 1 gram

Packaging 11.3 kg (25lb) bag, bulk stacked in SpaceKraft™ bin (48 bags per bin)
Storage Conditions Frozen (Best before 24 months after manufacture date)