Beef Leg Bone Extract, 15% fat
Download product info| Description: | It is a pale brown concentrated liquid extract. |
| Composition: | 88% beef bone extract, 12% salt. |
| Characteristics: | Bones (derived from cattle that has passed ante and post mortem inspection), Water, Salt. |
Certification
The product will be accompanied by a certificate issued by the New Zealand Ministry of Primary Industries. The certificate will state that the product is suitable for human consumption.
| Manufacturing Standards | The manufacture of the product will meet all standards required by the New Zealand Food Safety Authority. |
| Process | The bones are pressure cooked in water at >121ºC for at least 2 hours. Then the liquid extracted from the beef bones is defatted and concentrated. After concentration, the fat is re-blended into the extract, salt is added and the product is pasteurized before packing. |
| Status - Halal | Upon request product can be shipped with Halal certification. |
| Application | Beef flavouring, protein extender, colour/taste enhancer, seasoning mixes, soups, sauces, bouillons, gravies. |
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Specifications Ash |
≤45% 15% + or - 1% 12% + or - 1% > 58 ≤ 15% (including salt) > 30% Above specifications are a guideline, we can customize to your requirements in particular Brix, Fat and Salt. |
| Microbiological Properties | APC - Less than 10,000/g E. coli - Absent in 1 gram |
| Usual Shipment Size | 20kg bag in box (plastic bag inside box) |
| Storage Conditions | Store at ambient Shelf life of the product: 12 months |
| Processed by |
Taranaki Bio Extracts Ltd, 57 Kohiti Road, Okaiawa, Hawera, New Zealand. T: +64 6 272 6780 |
| Issued by |
Andrew Buhler – Sales and Marketing Manager |
| Date |
4th December 2019 |
| Contact Details |
Taranaki Bio Extracts Ltd, PO Box 996, New Plymouth, New Zealand. T: +64 6 272 6780 |