Beef Mixed Bone Extract
Download product info| Description: | It is a brown concentrated liquid extract. |
| Composition: | 88% beef bone extract, 12% salt. |
| Characteristics: | Bones (derived from cattle that has passed ante and post mortem inspection), Water, Salt. |
Certification
The product will be accompanied by a certificate issued by the New Zealand Ministry of Primary Industries. The certificate will state that the product is suitable for human consumption.
| Manufacturing Standards | The manufacture of the product will meet all standards required by the New Zealand Food Safety Authority. |
| Process | The bones are pressure cooked in waster at >121C for at least 2 hours. Then the liquid extracted from the beef bones is defatted and concentrated. Salt is added and the extract is pasteurized before packing. |
| Status - Halal | Upon request product can be shipped with Halal certification |
| Application | Beef flavouring, protein extender, colour/taste enhancer, seasoning mixes, soups, sauces, bouillons, gravies. |
| Specifications Moisture Fat Salt Total Soluble Solids Ash Protein |
≤50% < 1% 12% + or - 1% > 58°Brix ≤15% (including salt) > 35% Above specifications are a guideline, we can customize to your requirements in particular Brix, Fat and Salt. |
| Microbiological Properties | APC - Less than 10,000/g E. coli - Absent in 1 gram |
| Usual Shipment Size | 20kg plastic pails or bag in box |
| Storage Conditions | Store at ambient Shelf lif of the product: 12 months |
| Processed by |
Taranaki Bio Extracts Ltd, 57 Kohiti Road, Okaiawa, Hawera, New Zealand. T: +64 6 272 6780 |
| Issued by |
Andrew Buhler – Sales and Marketing Manager |
| Date |
4th December 2019 |
| Contact Details |
Taranaki Bio Extracts Ltd, PO Box 996, New Plymouth, New Zealand. T: +64 6 272 6780 |