Beef Leg Bone Extract, 15% fat

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Description: It is a pale brown concentrated liquid extract.
Composition: 88% beef bone extract, 12% salt.
Characteristics: Bones (derived from cattle that has passed ante and post mortem inspection), Water, Salt.
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High Protein Beef Meat Meal 65% (Viscera Free)

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Description: Beef Meal - Viscera Free.
Composition: 100% New Zealand Beef.
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Beef Mixed Bone Extract

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Description: It is a brown concentrated liquid extract.
Composition: 88% beef bone extract, 12% salt.
Characteristics: Bones (derived from cattle that has passed ante and post mortem inspection), Water, Salt.
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DCB - Gelbone 6/13mm

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Description: Degreased bone for gelatin manufacture.
Composition: 100% New Zealand Beef Bones.
Characteristics: Bones used are derived from beef that has passed ante and post mortem inspection.
Bones are cooked at 85⁰C to 95⁰C for 30 minutes.
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Beef Tallow 2%

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Description: Rendered fat from beef.
Composition: 100% New Zealand Beef.
Characteristics: Free Fatty Acid percentage not greater than 2. The product is suitable for human consumption subject to further processing.
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DCB - Gelbone 2/6mm

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Description: Degreased bone for gelatin manufacture.
Composition: 100% New Zealand Beef Bones.
Characteristics: Bones used are derived from beef that has passed ante and post mortem inspection. Bones are cooked at 85⁰C to 95⁰C for 30 minutes.
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