DCB - Gelbone 2/6mm

Download product info
Description: Degreased bone for gelatin manufacture.
Composition: 100% New Zealand Beef Bones.
Characteristics: Bones used are derived from beef that has passed ante and post mortem inspection. Bones are cooked at 85⁰C to 95⁰C for 30 minutes.
Read More
Approval ribbon

Certification

This product will be accompanied by a certificate issued by the New Zealand Ministry of Primary Industries. The certificate will state that the product is suitable for human consumption subject to further processing.

Manufacturing Standards The manufacture of the product will meet all standards required by the New Zealand Food Safety Authority.
Status - Halal This product is Halal certified.
State Dried
Weight 20 – 21mt per container
Specifications
Moisture
Fat
Ash
Protein Content

< 10%
< 2.5%
> 58%
< 30%
Particle Distribution

> 6mm 1.5%
> 5mm 2.0%
> 2mm  < 5mm 94%
< 2mm 2.5%

Usual Shipment Size 20ft shipping container
FCL Closure Ply dunnage across both doors to sufficient height to allow conveyor in and the 20-21mt of bone to settle without spillage. Needs to be supported by 4x2 plank.
Storage Conditions Store at ambient