Beef Leg Bone Extract, 15% fat

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Description: It is a pale brown concentrated liquid extract.
Composition: 88% beef bone extract, 12% salt.
Characteristics: Bones (derived from cattle that has passed ante and post mortem inspection), Water, Salt.
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Certification

The product will be accompanied by a certificate issued by the New Zealand Ministry of Primary Industries. The certificate will state that the product is suitable for human consumption.

Manufacturing Standards The manufacture of the product will meet all standards required by the New Zealand Food Safety Authority.
Process The bones are pressure cooked in water at >121C for at least 2 hours. Then the liquid extracted from the beef bones is defatted and concentrated. After concentration, the fat is re-blended into the extract, salt is added and the product is pasteurized before packing.
Status - Halal Upon request product can be shipped with Halal certification.
Application Beef flavouring, protein extender, colour/taste enhancer, seasoning mixes, soups, sauces, bouillons, gravies.
Specifications
Moisture
Fat
Salt
Total Soluble Solids
Ash
Protein

≤45%
15% + or - 1%
12% + or - 1%
> 58°Brix
≤ 15% (including salt)
> 30%
Above specifications are a guideline, we can customize to your requirements in particular Brix, Fat and Salt.
Microbiological Properties APC - Less than 10,000/g
E. coli - Absent in 1 gram
Usual Shipment Size 20kg bag in box (plastic bag inside box)
Storage Conditions Store at ambient
Shelf life of the product: 12 months